What makes this hummus recipe different?
Hummus is a beloved Middle Eastern dip made from chickpeas, tahini, olive oil, and various seasonings. It's creamy, flavorful, and versatile. But what if you could take this classic recipe and give it a unique twist? Well, you're in luck! In this blog post, we'll share a special hummus recipe that will take your taste buds on a delightful journey.
Introducing the Avocado Cilantro Hummus
Avocado and cilantro are two ingredients that can instantly elevate any dish. So why not incorporate them into your hummus? This recipe combines the creaminess of avocado with the fresh and vibrant flavors of cilantro, resulting in a hummus that is both familiar and exciting.
Ingredients you'll need
To make this delicious Avocado Cilantro Hummus, you'll need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 ripe avocado
- 1/4 cup of fresh cilantro leaves
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- 1 clove of garlic
- Juice of 1 lemon
- Salt and pepper to taste
How to make it
1. In a food processor, combine the chickpeas, avocado, cilantro, tahini, olive oil, garlic, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the seasonings according to your preference.
4. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of fresh cilantro leaves.
Enjoying your Avocado Cilantro Hummus
This unique twist on the classic hummus recipe can be enjoyed in a variety of ways. Spread it on toast, use it as a dip for fresh vegetables, or even add it to your favorite wraps and sandwiches. The possibilities are endless!
So why not give this Avocado Cilantro Hummus recipe a try? It's a simple yet flavorful twist on a beloved classic that is sure to impress your friends and family. Enjoy!